November 23, 2018
Today on the show we crack open a box of fermented & moldy delights, delivered to us by Urban Cheesecraft, and report on the treasures within. We sample Lebanese Kischk, Wanpaku Natto, A wheel of Moldy Cambozola, plus a slice of funghi pizza from Virtous Pie! Enjoy.
Today’s episode brought to you by Urban Cheesecraft (urbancheesecraft.com), Wanpaku Natto (wanpakunatto.com), and
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