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The podcast of Nicole J. Georges. Advice, interviews, reviews and rants from a queer, feminist, vegan cartoonist,
Episodes
Friday Nov 23, 2018
Friday Nov 23, 2018
Today on the show we crack open a box of fermented & moldy delights, delivered to us by Urban Cheesecraft, and report on the treasures within. We sample Lebanese Kischk, Wanpaku Natto, A wheel of Moldy Cambozola, plus a slice of funghi pizza from Virtous Pie! Enjoy.
Today’s episode brought to you by Urban Cheesecraft (urbancheesecraft.com), Wanpaku Natto (wanpakunatto.com), and
LAGUSTA'S LUSCIOUS vegan, fair-trade vegan caramels, chocolates, bon bons & more.
Use the code “sagittarian” for 10% off your order at lagustasluscious.com
Follow them on Instagram at @lagustasluscious for secret sales and behind-the-scenes candy making.
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