Episode #273-VEGAN FOOD REVIEWS with MORGAN and an Unsolicited Vegan Food Review from Beth Pickens! Vegan Poke, Bam Milk, Chocolate Covered Chickpeas, Miyokos, Meal Train Advice and MORE.

Morgan is a frequent contributor to Sagittarian Matters. She is the former purveyor of Dovetail Bakery, and  loves dry crunchy foods  more than any earthling could understand. 

 

Beth Pickens is the author of the books Your Art Will Save Your Life and Make Your Art No Matter What.

Beth is an arts consultant, a CAPRICORN, and an esteemed friend to the show. 

You can join her homework club RIGHT NOW at bethpickens.com .

 

 

Foods we discuss this episode:

 

Golden beet poke

 

Bon Devil ganache

 

Bam Milk

 

Snak Club Tajine Gummy Bears

 

Flaxmeal!

 

Chocolate covered chickpeas

 

MEAL TRAIL ADVICE: Veggie Galette, Pho, Mix-n-match Por Que No (Portland)

 

The zen of Grocery Outlet

 

Maciel’s plant based butcher (LA)

 

Ranchside Cafe Ethiopian menu (LA) 

 

Fermenter Koji (Portland) Beet Reuben 

 

Hot Tongue Pizza (LA) - two tongues up. 

 

Baked Feta recipe from 

Vegan Cheese by Jules Aron

 

Food Fight peanut butter cup shake (Portland)

 

THERMOS

 

Kitchen Mouse bakery soup

 

Milk frother

 

Maca Powder drink

 

 

Sip Cart Almond butter maca date smoothie